Wednesday, June 16, 2010
You take the good you take the bad...
Whew! What a week. Between my full-time job, my side job, and an important art project, it's been a little hard to really sit down and write a post. This will have to be a grand summary of the week so far.
I figure if I'm going to write about the challenges of CSA cookin', I should write about my cooking failures, right?
First off was my cherry pie. The filling was delicious, but I overworked the crust so it didn't hold. Also, I trusted the hubbie to take it out of the oven with the instruction that he take it out when it got slightly browned. It came out a little early, I think. The best part about using real lard on pie crusts is that it gets that perfect flakey crunch when it browns, and that was definitely missing.
Next up was the dish I made with the ingredients shown in the picture up there. It was a pasta dish that had tomato, cilantro, shallot and garlic. It ended up tasting like salsa thrown over pasta. Blech.
In the neutral zone, I took the easy route for the zucchini, turnips and kohlrabi by doing a roasted veggie medley last night. I know it's okay to eat the same thing twice but I always feel lazy when I resort to the roasted medley.
And then there are the successes! Last night, there was a return of the mashed potatoes with garlic scapes. Yes, another repeat, but the husband had not yet experienced this delicious dish, and since one of my main goals in cooking is to make him happy, I was psyched to hear his enthusiasm for the mashed. And tonight, I made this beet, mustard green, and goat cheese risotto except I actually mixed in the greens and the goat cheese instead of crumbling on top. It was absolutely delicious. Highly recommended.
Scallions and bok choy will probably go into a shrimpy stir fry of some sort, tomorrow.
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