Friday is finally here! What's even better is that I don't think there will be any red in this week's list. I'm confident I know, or can figure out, how to use every item we got. It's definitely going to require a trip to the farmer's market for supplements, but not for much. The hubby is away at a conference all week, too, which means I get to dine on my accomplishments all on my own. Believe it or not, he's jealous.
Here is this week's bounty:
Kale (a different type than last week, which was the kind you typically see at the grocery store - must investigate this one)
Lettuce mix (looks like some spring greens with a little romaine in there)
Garlic scapes and sorrel! I put them in yellow type as things I would need to find a recipe for, but make no mistake, I am psyched to have them. Sorrel is a lemon-y herb that I've been dying to find a reason to use for some time now. In fact, I put back an absolutely beautiful bunch of purple, yellow, and green leafed sage once I heard there was some sorrel in the herb bucket. Garlic scapes are the twisty stems that come up out of certain types of garlic heads, sort of like the pretty flowers that we pinch back on our basil plants all summer, except garlic scapes are awesome. I'm imagining mine as a yummy addition to some mashed potatoes at some point this week.
Off to chat it up with other CSA cooks at an evening soiree...