We are rockin' an all green week, y'all.
The hubby missed the sorrel and goat cheese quiche so that will make a return this week, but with the whole wheat pre-made crusts I got at Wegman's last week instead of the crust o' puff pastry. (Dear Wegman's, open a store in Philadelphia already.)
Lots of greens this week, but that's cool with me because it means less cooking and more salads. I did have to research the braising mix, but I was able to come up with ideas so quickly that I thought it warranted the green.
Tomorrow, I am headed a few blocks away to the Emerald Street Urban Farm for their Saturday farmers market. The farm's organizers turned a huge empty corner lot into a working farm with both community plots and crops that are sold at their market, which is pay-what-you-can. I'm excited to write an entry all about my experience, there, tomorrow! Check back later in the weekend to see it!