Friday, June 18, 2010

Week #4

We are rockin' an all green week, y'all.

Rainbow chard
Spinach
Braising mix
Spring mix
Cucumber
Beets
Turnips
Squash
Sorrel (!!!)

The hubby missed the sorrel and goat cheese quiche so that will make a return this week, but with the whole wheat pre-made crusts I got at Wegman's last week instead of the crust o' puff pastry. (Dear Wegman's, open a store in Philadelphia already.)

Lots of greens this week, but that's cool with me because it means less cooking and more salads. I did have to research the braising mix, but I was able to come up with ideas so quickly that I thought it warranted the green.

Tomorrow, I am headed a few blocks away to the Emerald Street Urban Farm for their Saturday farmers market. The farm's organizers turned a huge empty corner lot into a working farm with both community plots and crops that are sold at their market, which is pay-what-you-can. I'm excited to write an entry all about my experience, there, tomorrow! Check back later in the weekend to see it!

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