Thursday, June 10, 2010
All wrapped up...
Here we are at the end of week #2 and I've managed to use every item in our share, despite being home alone to eat it all. It meant eating leftovers for lunch every day. And tonight, I spent a good hour trying to convince myself that it was okay to go get Arby's for dinner before I buckled down and made the meal I'd been planning to make with the last two CSA items: bok choy and broccoli. As I moved around the kitchen, I realized that making dinner is the one time of the day when I'm completely in my own space. There's no computer screen or iphone to stare at, no coworkers coming to ask a question. Even though I occasionally earn a night of eating out, cooking my own tasty dinner is really a gift to myself in alot of ways.
So it seems appropriate that I thought up a meal that was inspired by this blog post about "fish presents." I've made this exact recipe in the past, usually with mahi mahi, as I am always a big fan of a meal that only involves one baking sheet and the oven. Today, I added my own touch to the recipe by replacing the onion with chopped ginger and using both broccoli and bok choy. The key really is to boil the green veggies for just a couple minutes. The entire thing comes out perfectly cooked; the fish is never dry because it is basically poached in the little package. The tiny bit of oil keeps the fish nice and buttery and ads flavor to the greenery. I recommend giving yourself this fine gift as soon as possible.
I also thought it might be fun to occasionally mention what we drink, as the hubby is sort of a beer fan and one of our splurges in life is buying cases of fancy microbrews more often than we should probably admit. I will preface this by saying that we rarely consider whether or not a beer "goes" with what we're eating. I'll drink red wine with red meat, and white wine with fish and chicken, but c'mon...beer is beer. This week, I've been obsessed with two varieties of Smuttynose beers. The Star Island Single is their year-round golden ale. It has a spicy vibe, sort of like a pumpkin ale, which is my favorite thing to drink in the fall. The Summer Weizen is their seasonal wheat beer...and I do love the fruity summer brews! Cheers!