Hooray for an all green week! Well...almost. I put beets in yellow, only because I've actually never cooked with fresh beets before, and we only got two, so I'm not quite sure what to do with them. Any suggestions?
I went down to the Piazza Farmers Market, this morning, to pick up a couple of things. I found huge bunches of garlic scapes and grabbed one. I have some serious plans for those scapes, this week! And as I was walking out of the market, a new stand caught my eye. It was a fruit farm stand and they had....wait for it...pie cherries!!! I first discovered pie cherries at our favorite "pick your own" farm, last summer. I bought two quarts, called my mother-in-law, and got a day-long lesson in pie baking that resulted in the most delicious pie I've ever tasted. Tomorrow, I'm going to go at it alone and see what happens.