This week's challenge is to either eat, or figure out a way to freeze, all of our CSA items by Wednesday!
I have a pasta dish that might take care of the kale, squash, and scallions. The cucumbers will become another batch of bread and butters. The greens and cabbage can easily become salads. Believe it or not, I found a quiche recipe that includes beets! The basil will become pesto and will be frozen, probably along with the string beans. Now I just have to go do it all!