Hurry up and cook

This week's challenge is to either eat, or figure out a way to freeze, all of our CSA items by Wednesday!

Salad Greens
Cabbage
Summer Squash
Kale
Basil
Scallions
Pickling Cucumbers
String beans
Beets

I have a pasta dish that might take care of the kale, squash, and scallions. The cucumbers will become another batch of bread and butters. The greens and cabbage can easily become salads. Believe it or not, I found a quiche recipe that includes beets! The basil will become pesto and will be frozen, probably along with the string beans. Now I just have to go do it all!