I've cooked a few dark days meals since the last post. Local but fairly simple meals. But admittedly, over the last week or so, I've fallen off the wagon. We've eaten out almost every night and what we did make at home was usually something out of a box. I've been a bit overwhelmed by the nesting instinct that has kicked in over the last month or so. I've painted the little tyke-to-be's room...twice. We've been organizing, tossing un-needed items, and figuring out finances. It has felt great to purge and to concentrate more on the things that are important to us even though our eating habits have suffered.
We had another CSA pick-up yesterday - apples, pea shoots, lettuce, carrots, milk (it's not raw, by the way, so I drink it by the glassful), amish butter, goat cheese, focaccia rolls, and smoked turkey. Then we made our monthly trip to Costco. I know that it seems counter-intuitive to shop at a place like that when we buy other things locally, but there are still budgets to consider. One would be surprised at how many of their products (especially meat) are organic, hormone-free, free range, etc. They aren't local, but at least they are somewhat responsible in other ways. We love Costco because they treat their employees very well, work hard to maintain a low price point for their products without sacrificing quality, try to use as little extraneous packaging material as possible, and have started installing solar panels on the roofs of many of their stores! I stop myself from making impulse buys there, as the total can add up quickly when you are buying in "bulk." It can be a very helpful place if one is disciplined.
After a quick stop at Wegman's - which included the purchase of a head of locally-grown cabbage - we headed home. As I unloaded our bounty into our storage freezer, I was amazed at all of the frozen goodies that were still sitting in there and had gone unused. And so a new organizational project was born: I inventoried our storage freezer, refrigerator, and pantry shelves with the determination to plan five weekday dinners that could be made entirely from what we had in the house. And it worked! We have made a pledge to eat entirely from our own kitchen, for all three meals each day, for this entire week. And I hope to write a quick blog recap each day to track our success.
Today, in celebration of the first football game that we will watch all season (now that evil dog killer Michael Vick and his Eagles are out of the running), we will have nachos made from tortilla chips and salsa that have sat unopened on our snack shelf since Christmas, avocado, refried beans, and some leftover cheddar from our last CSA pickup. While the game is on, I'll cook the potatoes (also from the last pickup) that will be mashed for tomorrow night's meal. I'm trying to recreate the potatoes I ate last week at Kraftwork which had goat cheese mixed in. We have that chevre from this week's share to make it happen.
All of this is part of a larger plan to lighten our impact and form healthy habits, especially since we are adding another person to the world. I hope we can get back into the practice of eating at home so that it's old hat by the time the little guy is here. I'd like to set an example that good food comes from home and that even a working mama can put a healthy homemade meal on the table. The husband has taken it upon himself to replace all of our food storage containers with BPA-free versions. We're hoping that I will breastfeed for as long as possible and that we'll use cloth diapers that we'll wash at home. It's alot of work, but for a good cause...to raise our son with an awareness of his footprint.