Another successful day:
Breakfast - bagel from the freezer, cream cheese, V-8
Lunch - leftover cabbage slaw, steak, and potatoes from yesterday.
Snack - more yogurt and pickled peaches, orange
Dinner - Otsu!
The aforementioned S. made Otsu for dinner one night when I was visiting and it was divine. She used this recipe from Amateur Gourmet, but replaced the out-of-season cukes with in-season cabbage. We tried it in our own kitchen a few weeks later and went with still-in-season-cabbage and it was still delicious. That was nearly two years ago and we continue to make it a few times a year. We've tried it during the summer with CSA cucumbers and I have to say it's just not as good as the cabbage-y version.