Friday, November 12, 2010

Going old school

So next week is our last pickup for this CSA. I'm sad that it's over, but glad to be free for a couple weeks before the Winter CSA at Greensgrow starts up. My appetite and desire to do anything more than sleep returned a few weeks ago, right at the start of my crazy work travel schedule, so this is the first weekend where I feel ready to do some serious food experimentation and actually have the time to do it. Below is the list for this week, as well as a few items from last week that are still good.

Daikon radish
Bok choy
Two different lettuce mixes
One head of butter lettuce
Collard greens
A TON of carrots
Butternut squash

I found what looks like a cool recipe for overnight pickled daikon radish, and I do love the quick pickling recipes! All of the wintry rooty veggies are going to be part of a nice slow cooker stew this weekend. The greens are easy to use up, too. But sunchokes. SUNCHOKES. Not quite sure what to do with this one. I know they are hip and a quick google gave me a good recipe, but if any of you out in the blogosphere have advice, please give it!

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