Saturday, June 9, 2012
I'm back...back in a Kenzo grooooove.
What does one do with 20 lbs of asparagus and a flat of strawberries? Well, my sweets, you'll have to keep an eye on this spot to find out.
Truth be told, I had one foot out of Kenzo for the last couple months, as a job offer came my way that seemed too good to be true...and then turned out to be just that. I wasn't sure how long we'd be here. I wasn't sure if Cooking in Kenzo would survive the summer. Cooking in Suburban New Jersey just doesn't have the same ring to it.
But we're not leaving! At least not for now. We've closed on the vacant house next door, which will yield endless posts with cheesy titles like "A House Grows in Kenzo." Now that the kiddo isn't attached to me at the nipple, we're growing veggies in the yard, got a full CSA share, and I'm buying local produce (like that in the pic above) to get back to some canning and freezing. I might even go really nuts and start knitting again!
I probably should have gotten my knives sharpened before I bought all that produce...
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Quick! To Fantes for some sharpening !ReplyDelete