Saturday, May 28, 2011
Aaaaand we're back!
In case you haven't been following my other blogging adventures over here, Charlie arrived on April 18. We've had our adventures so far, but all-in-all he's been amazing. The only unfortunate thing is that it's been awfully hard to cook a nightly dinner, so our diets have suffered greatly. Of course, I don't need to worry too much about how much I'm eating since I'm nursing Charlie, but I would like to see the quality of my food intake go back to what it was during my early pregnancy and before.
I'm hoping that our first summer CSA share, which Charlie and I picked up this morning (see picture), will put us back on track. We finally got into the summer CSA at Greensgrow, which is much closer to our house than last summer's CSA. I'll miss going to an actual farm to get our veggies, but the convenience of Greensgrow can't be beat, as well as the fact that we can purchase garden plants/flowers and other food goodies while we're there. Plus, the fact that Greensgrow sources their veggies, dairy, and meat from a number of local farmers means that we get alot more variety from week to week. Here's what we got:
Red Leaf Lettuce
Strawberries (beautiful strawberries, I might add)
Misty Morning cheddar from Calkins Creamery
The only item that I'm wondering about is the Dandelion Greens. I think we got them in last year's CSA, but they might have been one of the casualties of our first weeks when we were still trying to figure out how to use everything. With Greensgrow, half share members only pick up every other week, as opposed to going every week and just getting less stuff. I'm hoping that two weeks between pickups will make it easier to plan and use everything we get.
We did get a TON of leeks and sweet onions. Anyone have any advice for how we might cook and save those items to use in multiple recipes over the next couple weeks? I was thinking we could somehow saute them and then freeze portions. Any experience with this would be greatly appreciated.
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